Exploring Singapore's Efforts in Food Security

Food security is a key concern for Singapore, given its limited agricultural land. In response, the country is investing in innovative solutions such as vertical farming, lab-grown meat, and food technology to enhance its food self-sufficiency.

The government's '30 by 30' initiative aims to produce 30% of the nation's nutritional needs locally by 2030, leveraging technology and innovation to boost food production.

As Singapore continues to explore sustainable food sources, it is setting an example for urbanized nations seeking to address food security challenges in the face of climate change and population growth.